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Extra Virgen Olive Oil Organic Stone Mill
from Clos Pons in Coster's del Segre comes this olive oil in certified organic quality.
handled, ground and pressed in old stone mills, this olive oil is exquisite, complex, balanced, fruity and nutty with aromas of artichoke, apple and green almond and a creamy peppery, slightly bitter finish.
There are countless culinary applications with which it is worth experimenting. It is perfect for salads, vegetables and fish. Since slightly sweet with a relatively low acidity content, it is a fabulous finishing oil that you drizzle on the finished dishes simply and pure.
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