Nadal Corpinnat Brut Nature

just like Cava corpinate- foam wines according to the método tradicional with a second fermentation in the bottle. In addition, it is important to comply with some other self-imposed rules of the Corpinnat group-some even stricter than the rules in the champagne! For example, only your own grapes from sustainable, organic cultivation are used, which are harvested by hand. Only grape varieties that are located in Spain are used. The production of the wine must take place in your own winery, and storage on the yeast in the bottle must take at least 18 months .

The grapes for the Corpinnat Brut Nature of the Finca Nadal grow almost right on the front door of the basement on the site that had to serve as an airfield for the army during the war. Here the vineyard is almost flat, it not only enjoys the Mediterrane sun at a height of 215 m, but also cooling winds from the interior . The approximately 8,000 vines per hectare, all between 70 and 15 years old, grow on a lime -containing clay and limestone floor and result in approximately 33,000 bottles each year. But you cannot enjoy this immediately: the corpinate brut nature of finca nadal matures for 6 years in the bottle on the yeast. The years of calm result in rich aroma components and more and more refine the perlage.